The dining experience is a prix fixe menu where your breakfast begins with fresh pastries and bread and your choice of entrees which include quiche gruyere with house made pancetta, sour cream waffle, smoked salmon, two eggs any style and more.
I wanted to try a specialty cocktail so I ordered the Classic Bellini with prosecco and peach puree which did not disappoint!
Not long after we sat at our table, our pastries arrived which had croissants, chocolate chip muffins and apple strudels. The pastries were served with honey butter, chocolate hazelnut mousse, and housemade strawberry jam